When visiting France, we always look forward to our first can of Petit Pois. Only recently, did we realise the one we really liked had lettuce with it. Lettuce? Well, that sowed the seed for this recipe …
Continue reading Pea Soup
|
|
|
Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
Although we are fans of Crouton Soldiers, ‘normal’ square croutons can be used to great effect to bring ‘le crunch’ to any liquid dish. Crunchy and gorgeous, they won’t taste of olive oil if you use a light one … Continue reading Croutons 
Having started in March, it’s been six months since Lin and I started adding posts to our re-vamped website. We’ve had great fun taking over 2,000 photographs and writing 94 posts, and from the number of hits each post receives it’s so worthwhile … Continue reading Have you subscribed? 
Wow. We’ve just completed our longest cruise ever of three months and six days. Departure from Beaucette was on June 17 in poor weather, but we returned to Beaucette yesterday in bright sunshine and flat seas. A great welcome home … Continue reading The highlights of our 2013 summer cruise 
We didn’t want to go home. Having spent three months and six days of cruising to new and exciting places, the explorer bug had set in. Yet, we both knew the time was right to be back home in peaceful Beaucette, Guernsey … Continue reading Leg 25 – St Helier to Beaucette – 26 September 2013 
With fresh croissants collected by Lin and safely stowed in the galley (away from Piers), we cast off ending our delightful nine day stay in this glorious Brittany port. Exiting the lock, we waved goodbye to the lock-keeper, headed out of the harbour and into the long, narrow channel … Continue reading Leg 24 – Paimpol to St Helier – 21 September 2013 
Paimpol is such a beautiful, small old Brittany town, built around its original granite harbour from which many sailing trawlers crossed the Atlantic to fish for cod off the Newfoundland’s Grand Banks. The harbour remains a fishing port yet today’s trawlers have swapped sails for engines, salt for refrigerators, and only venture a few miles out to sea … Continue reading Paimpol – our extended stay 
Having cruised the beautiful coasts of north and west France and their hidden treasures of marinas for the last three months, we’ve tasted croissants in 22 ports from 31 boulangeries. And the winner is… … Continue reading The winner of the 2013 Croissant competition 
Whilst transiting the rocky channel between Ile de Bréhat and the mainland on the leg between Tréguier and Paimpol, I was reminded of an incident on an MBM (the UK magazine Motor Boats Monthly) cruise in company in the late 1990s … Continue reading The boats insured but… 
When made with really fresh and ripe raspberries, this simple recipe makes a rich and sumptuous coulis which can be stored in a fridge for two or three weeks provided it’s covered with cling film so no air can get at it … Continue reading Raspberry Coulis |
|
Copyright © 2026 Piers and Lin du Pré - All Rights Reserved | Privacy policy | Cookie policy | Website by Kim Hollamby Powered by WordPress & Atahualpa |
|