About this site
Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003. She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here.
Where’s Play d’eau? If the new owners have the AIS on, you can find where Play d'eau is right now. Click here. Zoom in and our position will be shown on a map.
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As we continue to search for the beauty of flavour simplicity, we’ve honed this recipe to produce a sauce that’s one of the most beautiful to look at, let alone a tasting delight.
The colour is vibrant and the taste is so pure …
Continue reading Red Pepper Sauce
When visiting France, we always look forward to our first can of Petit Pois. Only recently, did we realise the one we really liked had lettuce with it. Lettuce? Well, that sowed the seed for this recipe …
Continue reading Pea Soup
Although we are fans of Crouton Soldiers, ‘normal’ square croutons can be used to great effect to bring ‘le crunch’ to any liquid dish. Crunchy and gorgeous, they won’t taste of olive oil if you use a light one …
Continue reading Croutons
When made with really fresh and ripe raspberries, this simple recipe makes a rich and sumptuous coulis which can be stored in a fridge for two or three weeks provided it’s covered with cling film so no air can get at it …
Continue reading Raspberry Coulis
This is the most glorious recipe for a food that simply doesn’t last long on the plate. Simple to make, luscious to eat, and very, very moorish. Beware the smash and grab raids…. …
Continue reading Stuffed Eggs – delectable and luscious
This rich tomato sauce is brilliant for pizzas and tomato based soups. By making the following quantity, you’ll have plenty to store in jars in the fridge where it’ll keep for months and months and months …
Continue reading Rich tomato sauce
This Gazpacho is just perfect for a hot day when ‘cool’ is needed. It’s so refreshing, so ‘clean’. Making it in these quantities means you’ll have a good number of servings. Any left over can be kept in the fridge for use during a heat-wave, or frozen whilst you wait for the next heat-wave …
Continue reading Gazpacho to cool those hot, hot days
Play d’eau’s garden is planted with mint, basil, thyme and chives. Having fresh herbs makes all the difference, and ‘boat grown’ somehow makes them taste so much better. As some of you will know Lin used to grow orchids …
Continue reading Play d’eau, Play d’eau how does your garden grow?
What a delicious soup this is. Whether you love or dislike celeriac or even know what it is (!) you will like this soup. Again, the recipe for Play d’eau’s celeriac soup has been developed over the last few years, ensuring it’s kept simple whilst maximising on flavour …
Continue reading Celeriac soup
The clue to this beautiful soup lies in its simplicity and flavour maximising. Although the amount of ginger may sound excessive, I assure …
Continue reading Squash and Ginger soup
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