Although we are fans of Crouton Soldiers, ‘normal’ square croutons can be used to great effect to bring ‘le crunch’ to any liquid dish. Crunchy and gorgeous, they won’t taste of olive oil if you use a light one …
Continue reading Croutons
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Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
What a delicious soup this is. Whether you love or dislike celeriac or even know what it is (!) you will like this soup. Again, the recipe for Play d’eau’s celeriac soup has been developed over the last few years, ensuring it’s kept simple whilst maximising on flavour … Continue reading Celeriac soup 
The clue to this beautiful soup lies in its simplicity and flavour maximising. Although the amount of ginger may sound excessive, I assure … Continue reading Squash and Ginger soup 
These are so much more fun than the usual square croutons, and so simple to make, but ensure no one is about when you make them – they’ll disappear without trace if you aren’t watching like a hawk! … Continue reading Crouton Soldiers |
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