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Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
As we continue to search for the beauty of flavour simplicity, we’ve honed this recipe to produce a sauce that’s one of the most beautiful to look at, let alone a tasting delight. The colour is vibrant and the taste is so pure … Continue reading Red Pepper Sauce 
When visiting France, we always look forward to our first can of Petit Pois. Only recently, did we realise the one we really liked had lettuce with it. Lettuce? Well, that sowed the seed for this recipe … Continue reading Pea Soup 
This Gazpacho is just perfect for a hot day when ‘cool’ is needed. It’s so refreshing, so ‘clean’. Making it in these quantities means you’ll have a good number of servings. Any left over can be kept in the fridge for use during a heat-wave, or frozen whilst you wait for the next heat-wave … Continue reading Gazpacho to cool those hot, hot days 
What a delicious soup this is. Whether you love or dislike celeriac or even know what it is (!) you will like this soup. Again, the recipe for Play d’eau’s celeriac soup has been developed over the last few years, ensuring it’s kept simple whilst maximising on flavour … Continue reading Celeriac soup 
The clue to this beautiful soup lies in its simplicity and flavour maximising. Although the amount of ginger may sound excessive, I assure … Continue reading Squash and Ginger soup 
Our recipe for stock has been worked and refined over the years and never lets us down, producing a concentrated stock for many of the recipes we’ll be adding. It’s packed with flavour and keeps really well in the fridge for a good three weeks and almost for ever in a freezer … Continue reading Vegetable Stock 
Rose (violet) garlic, the best of all garlics,at Paimpol’s farmers’ market, Brittany click to enlarge Eating out appears to be the choice of many boaters rather than cooking onboard. Whilst away, it’s a holiday in itself not to have to cook but we sometimes we come away disappointed with the fare we’ve been served. … Continue reading Cooking onboard |
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