These are so much more fun than the usual square croutons, and so simple to make, but ensure no one is about when you make them – they’ll disappear without trace if you aren’t watching like a hawk! …
Continue reading Crouton Soldiers
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Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
This post is to list the ingredients we’ve found to be best of breed and as time allows, we’ll be adding more. Our first ‘salt revelation’ came when we were shown that weight for weight, you have considerably more salt by quantity if you use an unprocessed sea salt rather than a free running, chemically enhanced table salt … Continue reading ‘Best of Breed’ Cooking Ingredients 
Our recipe for stock has been worked and refined over the years and never lets us down, producing a concentrated stock for many of the recipes we’ll be adding. It’s packed with flavour and keeps really well in the fridge for a good three weeks and almost for ever in a freezer … Continue reading Vegetable Stock 
These Parmesan Diamond crisps are so, so more-ish. Great with drinks and they’ll disappear the moment you serve them amidst many ‘wows’ of praise … Continue reading Parmesan crisps 
After much encouragement, Lin and I have decided to add a section on Cooking onboard The first recipe will be Parmesan Diamond crisps which are really simple to make and so rewarding … Continue reading From the Galley of Play d’eau |
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