It’s rare to find such an extensive farmers’ market. We’ll let the photos do the talking …
Continue reading Vannes – the farmers’ market
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Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
Founded by the Romans in 56 BC, Julius Caesar went on to conquer the area known as Brittany. Throughout the third century, fortified walls were built around the town to protect it from ‘barbaric tribes’. Between 1341 and 1364 wars of succession were fought between two families claiming the title Duke of Brittany, which was eventually won by Jean IV … Continue reading Vannes – a medieval town 
Our next port of call, the walled town of Vannes, is at the top of the beautiful inland sea, the Golfe du Morbihan. Covering 100 square kilometres (approx. 12,000 hectares), with more than 40 islands, the largest of which is the Île aux Moines with its 7km coastline … Continue reading Leg 7 – Port Haliguen to Vannes – 2 July 2013 
A cold, grey sky greeted us as we emerged from our cabin and raised the blinds in the saloon to view the outside world. Whilst Lin went to fetch fresh croissants (a pink job) I busied myself with engine and nav checks (a blue job) … Continue reading Leg 6 – Port La Foret to Port Haliguen – 1 July 2013 
A hot sun in a clear blue sky with a cool breeze and a sea mist rolling up the estuary, set the scene for the Festival of Jazz at the bandstand on the last day of our extended visit to Port La Forêt. The group’s five musicians assembled their instruments and put their heart and soul into playing blues, trad, and Chocolat ‘River Rat’ syncopations … Continue reading Jazz on the Bandstand & ‘au revoir Port La Forêt’ 
You’ve probably gathered we like it at Port La Forêt. So much so, that instead of moving on after two days we’re staying. Why? The village of La Forêt-Fouesnant is a lovely half mile walk away around a lake and half way there is the Crêperie Quartier d’été with its wonderfully eccentric owner just waiting to delight you with his crêpes and Fouesnant cidre served Breton style in pottery cups … Continue reading Port La Forêt – we’re staying a while 
With the sun daring to make one of her rare but welcome appearances during the summer months, Play d’eau and ship’s company waved au revoir to the small, unspoiled town of Audierne. Although it may not have had the finest of marinas, it’s ‘real’. Wi-Fi may only be available from a bar on the quay front provided you keep drinking Cidre Pression (quel domage) … Continue reading Leg 5 – Audierne to Port La Forêt – 25 June 2013 
The clue to this beautiful soup lies in its simplicity and flavour maximising. Although the amount of ginger may sound excessive, I assure … Continue reading Squash and Ginger soup 
These are so much more fun than the usual square croutons, and so simple to make, but ensure no one is about when you make them – they’ll disappear without trace if you aren’t watching like a hawk! … Continue reading Crouton Soldiers 
This post is to list the ingredients we’ve found to be best of breed and as time allows, we’ll be adding more. Our first ‘salt revelation’ came when we were shown that weight for weight, you have considerably more salt by quantity if you use an unprocessed sea salt rather than a free running, chemically enhanced table salt … Continue reading ‘Best of Breed’ Cooking Ingredients |
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