Oh how we love this small, unspoiled market fishing town which has no pretensions or modern glamour to smother its original reality. Thankfully, the long arm of ‘Progress’ has kept its destructive hands away from Audierne.
Meanwhile, the town’s extensive shell fish industry has kept it firmly on the haute cuisine map by serving much of France with fresh crab, lobster, langoustine, sardines and line-caught fish. …
Continue reading Letter from Audierne