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Piers and Lin du Pré bought their new Fleming 55 / 129, Play d'eau, in 2003.She was berthed in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350 until she was sold in October 2021. This site charts the thrilling adventures they had in her. You can contact us here. |
Have you ever wondered about coming to Beaucette Marina? Ever wondered how the marina was created – its history from quarry to marina? And what about the restaurant which seems to have changed hands a number of times over the last few years – it is OK? … Continue reading Beaucette, Guernsey 
Having tasted the fare at The Restaurant at Beaucette Marina I can only say how delighted we are to have such a great venue as our ‘local’. With its position overlooking the marina and distant islands, Valerie, with Head Waiter Max and their staff are attentive hosts … Continue reading The Restaurant at Beaucette Marina – our ‘local’ 
Mr Snore, a large seal, has returned to Beaucette Marina, Guernsey, on his annual pilgrimage to clear the marina of its large stock of mullet. For many years, Mr Snore has visited Beaucette Marina to plunder the mullet which have been fattening themselves for the last year since his last raid … Continue reading The Beaucette seal, Mr Snore, returns 
Bugs – the bane of Play d’eau’s new Pilot House new electronics. Can we really exterminate them? I remember seeing mother-in-law size cockroaches in Delhi years ago in my flying days. There’d been a flying ant swarm and cockroaches … Continue reading Exterminating bugs 
Our recipe for stock has been worked and refined over the years and never lets us down, producing a concentrated stock for many of the recipes we’ll be adding. It’s packed with flavour and keeps really well in the fridge for a good three weeks and almost for ever in a freezer … Continue reading Vegetable Stock 
In cleaning the bilges I’d found a slight weep from one of the four bolts used to secure the two main anodes to the hull. Its washer was rusted leaving a slight rust stain where water must have oozed from the bolt and dribbled into the bilge. The concern was if the hull was wet from the water ingress … Continue reading Play d’eau goes up in the world 
Logging into the Motor Boat Forum at ybw.com a week ago to catch up with news, I found ‘Thepipdoc’ had come into Beaucette Marina the previous evening on one engine having had an engine failure part way across the English Channel … Continue reading Lady Jazz interrupts her music making 
These Parmesan Diamond crisps are so, so more-ish. Great with drinks and they’ll disappear the moment you serve them amidst many ‘wows’ of praise … Continue reading Parmesan crisps 
After much encouragement, Lin and I have decided to add a section on Cooking onboard The first recipe will be Parmesan Diamond crisps which are really simple to make and so rewarding … Continue reading From the Galley of Play d’eau 
Three weeks of birthday celebrations finally came to an end on Monday. A totally brilliant time which will need at least a year to recover! My post ’65th birthday celebrations!’ reported the first ten day phase of this extravaganza, which ended on 9 May when the last of our sons with their families, and our dear friends … Continue reading Birthday celebrations come to an end |
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