From the Galley of Play d’eau

Play d’eau’s galley
click to enlarge

After much encouragement, Lin and I have decided to add a section on ‘Cooking onboard‘.

The first recipe will be Parmesan Diamond crisps which are really simple to make and so rewarding.

Over time, we’ll share the good – what we’ve learned works really well; the bad – which encompasses the limitations of a boat’s galley and how we overcome them; and finally the ugly – dedicated to what not to do!

We also intend to add comments on any restaurants we eat at during our cruising adventures.

Have fun, and let us know how you get on.

Piers and Lin
from the Galley of
Play d’eau
Fleming 55