Having had a dinner of Lin’s luscious mince (heavy on the onions, mushrooms and thick, shiny gravy) accompanied with sweet corn and peas and followed by cantaloupe melon with a touch of framboise liqueur and lime juice, we fell into bed soon after 8pm.
I was up at 0500. …
Continue reading Leg 16 (2015) – Pornichet to Lorient Port Louis