Mind you, the sun was hot and shone brightly the whole time we were there. How brilliant was that as our summer cruise drew to a close?
Graham, Frances, and us
Having last seen Graham and Frances in May 2013 for Piers’ birthday celebrations, it was just perfect having time with them again, and, of course, their beloved yacht, Woolly Mammoth.
As ever, we talked, laughed, carried out our threat to terrorise the local restaurants, ate good food whilst attempting, unsuccessfully, to drink them dry of good wine.
But hey, what’s retirement for?
The first evening, we were all treated to three of Lin’s signature dishes onboard Play d’eau. Stuffed Coeur de Boeuf tomatoes on croutons, Fettuccini with asparagus and toasted pumpkin seeds drizzled with lemon olive oil, and raspberry sorbet with raspberry coulis.The next, we ate at Shaun Rankin’s new Ormer restaurant which, as we write, has just been granted its first Michelin star.
The last day saw us at the Royal Yacht Hotel having lunch on the terrace under a red hot sun. We chose lunch rather than dinner since we had an early start the next day to return to Beaucette.
Woolly Mammoth’s vital statistics
Woolly was conceived and designed by Graham, architected by Bill Dixon and built in steel by Slot Yachtbau of Monnickendam, Holland. At 53′ loa and an airdraft of 71′, she’s impressive.
Over-engineered for circumnavigation and ice breaking, she has a 14.5′ beam, 7′ draught and displaces over 30 tons fully laden. The first 14′ is behind a watertight bulkhead and door.Cutter rigged, the working sail area is a colossal 1,300 sq ft.
With 150 imperial gallons (680 ltrs) of water in 3 tanks and 450 imperial gallons (2,050 ltrs) of diesel in 5 tanks plus a 26 imperial gallon (120 ltrs) day tank, she has an under power cruising range of some 2,500 nms.
We left
Leaving St Helier marina for Beaucette, we knew we’d had a brilliant time.
Yet there was one burning question in our minds. ‘Who said Woolly Mammoths were extinct?’
Piers and Lin
from the Saloon of
Play d’eau
Fleming 55
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What a perfect and wonderful way to end your first “big” cruise-with great friends and great style.Lin’s meal sounds and looks delicious (just Lin’s style-lucky you)and clearly was the perfect forerunner to the following two days’eating.Graham looks in very good form (but I can’t imagine anything else).You obviously had 3 days of total fun!x x
We had the pleasure of watching this boat in the lock at Brighton Marina on Friday, 24th March before it set out.
I did wonder at its lines and glad to know why it looks unusual. And of course being from Guernsey myself, I paid special interest:-)
Would love to see it under sail.
Dave & Rebecca