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Piers and Lin du Pré are the owners of the Fleming 55 Play d'eau, based in Beaucette Marina, Guernsey in the Channel Islands at N49° 30’.197 W002° 30’.350.

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Port La Forêt – we’re staying a while

The eccentric Creperie Quartier d’été, with equally eccentric and delicious crepes
click to enlarge

By now you’ve probably gathered we like it at Port La Forêt. So much so, that instead of moving on after two days we’re staying until next Monday or thereabouts.

Why are we staying on?

So many reasons.

The village (or is it a tiny town?) of La Forêt-Fouesnant is a lovely half mile walk away around a lake. Counter-clockwise, you walk by the forest; clockwise, you walk on the small road by lovely houses and the Crêperie Quartier d’été with its wonderfully eccentric owner just waiting to delight you with his crêpes and Fouesnant cidre served Breton style in pottery cups.

Jazz on the band stand

Behind our pontoon and hidden by trees is an old fashioned bandstand. Two days ago, we heard a small jazz band practising. I went to investigate – with my camera. The four musicians played trumpet, bass guitar, banjo and sax and rather than mind me taking pics they asked me to come on stage to take more!

Members of the Cornouaille Jazz Band were practising on the bandstand ready for Sunday’s concert
(lick to enlarge)

If you’ve seen the film Chocolat with Johnny Depp the type of jazz they were playing was very similar to that played by the River Rats – syncopated, catchy, innocent and fun.

I learned they were some of the members of the Cornouaille Jazz Band, practising for Sunday’s 4pm concert and they insisted I returned to take even more photos! I will, but I must learn how to take good pics which have a strong backlight without using flash. Back to the new camera’s manual.

La Forêt-Fouesnant’s Boulangerie

Now here’s a treat. The Boulangerie is also a Patisserie and a Chocolaterie, with chefs that delight in precision cooking. It’s hard not putting on weight just by looking.

La Forêt-Fouesnant’s École des Chefs

Would you believe there’s a Chef School in La Forêt-Fouesnant, specialising in crêpes? We were only just saying how we’d love to learn how to make buck wheat crêpes (galettes de blé noir) the way Monsieur Quartier d’été makes them, so thin and lacy. Maybe, just maybe, we’ll sign up for a course….

So Play d’eau will be staying for the next few days. An added bonus is that the sun is out and forecast to stay out. Good call.

Piers and Lin
from the Saloon of
Play d’eau
Fleming 55

You can get in touch with us any time by using our Contact Form.

The chocolates made by the Chocolatiere
look so gorgeous
click to enlarge

…and there were more….
click to enlarge

The cakes were glistening so seductively
click to enlarge

…and there were more….
click to enlarge

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